Harvest season in Burgundy, France
Markets in Cabanas, Portugal
Picking fresh green beans in the Algarve, Portugal
Learning to dig for and clean freshwater clams in the Algarve, Portugal with a native cook.
Preparing clams for dinner
Choosing our lobster from the fish market in Cabanas, Portugal
Bruschetteria — Slow Street Food, Sued Tirol, Italy 
Dottenfelderhof — Biodynamic Farm in Bad Vilbel, Germany
Markets in Bolzano, Italy
Delicatessen in Innsbruck, Austria
Gourmet Pastry shop in Carcassonne, France
Produce arriving on the Grand Canal for the Venetian market
