Soups
Butternut Squash
Santa Fe Tortilla
Broccoli Rice
Southwest Black Bean Chili
Curried Carrot
Chicken Spaetzle
Portuguese Bean
Chicken/Pork Dishes
Asian Lettuce Wraps
Chicken Cacciatori – chicken braised in a tomato and red bell pepper sauce served over pasta
Chicken Picatta – chicken breast cutlets, capers, lemon and wine wine served over orzo
Chicken in Wild Mushroom & Vermouth Sauce over a wild rice blend
Chicken and Black Bean Tacos
Balsamic Chicken with Israeli cous cous
Pork Chops in a white wine, mushroom sauce served over brown rice
Pork Tenderloin with sun-dried cranberry stuffing
Beef Dishes
Beef Bourgignon – French beef stew with red wine
Hungarian Beef Goulash served over wide egg noddles
Stuffed bell Peppers with ground beef and tomato sauce
Spaghetti with meat sauce
Pasta
Walnut Pesto Pasta
Chicken and Fettuccini with Tomato Cream Sauce
Bowtie Pasta with tomato and Basil
Penne Pasta with roasted tomato pesto
Pasta with sausage, artichokes and sun-dried tomatoes
Seafood
Creole Jambalaya-shrimp, chorizo, chicken, tomatoes and rice
Valencia Paella
Grilled Swordfish with saffron, zucchini and herb cous cous
Vegetarian
Butternut Squash Lasagna
Sun-dried Tomato Pesto served over Penne Pasta
Wild Mushroom ragout
Artichoke Risotto
